In just the past 40 years, nearly 52 percent of the planet’s wildlife species have been eliminated. The leading cause of these shocking declines is irresponsible and unethical human activities. In addition to the devastating consequences of deforestation, animal agriculture, development, and environmental pollution, the wildlife trade is playing a major role in species extinction. 

Poaching, which involves the illegal killing, hunting and capturing of wild animals for sale, is the biggest threat to wildlife after habitat destruction. Poaching is hunting without legal permission. The difference between poaching and hunting is the law.

Legal hunters also kill tens of millions of animals per year. For each of those animals, another animal is illegally killed. Whether done legally or illegally, all types of hunting have led to extinction of species. If not controlled, many more animals will be doomed to extinction.

In addition to their body parts, the animals themselves are in demand as exotic “pets”. There are around 5,000 tigers being kept as pets in the U.S., while only around 3,000 remain in the wild. Australia’s palm cockatoos, stolen from the wild, sell for tens of thousands of dollars on the black market.

Illegal wildlife trade generates up to 20 billion dollars each year, making it the fourth most lucrative illegal trade operation on the planet – just after drugs, human trafficking and the arms trade. The animals who fall victim to this trade are quickly becoming threatened and endangered. As their numbers drop, their value on the black market increases.

The rise in human population has been accompanied by rapid economic growth in some parts of the world. This growth has led to affluence and a huge and growing demand for animal by-products. China is now the largest importer of illegal wildlife. But poaching knows no boundaries. The United States is the second largest importer of illegal wildlife.

The exponential rise in illegal wildlife trade threatens to undo the decades of hard work by conservationists. Wildlife trade is now run by large international criminal syndicates with deep pockets and tentacles reaching into corrupt governments secretly abetting their activities. There are no available exact figures as to the size of this trade, but there are estimates that it could be as vast as $150 billion annually.

Some of the most common forms of poaching are the hunting and killing of elephants for their ivory, tigers for their skin and bones, and rhinoceros for the alleged medicinal value of their horns.

A huge surge in black market prices of ivory in China has led to heightened activity in elephant poaching in Africa. Over 30,000 elephants were killed in one year alone. The ban on ivory trade by virtually all African governments has done little to deter the poachers. In Tanzania, frenzied poaching has reduced the number of elephants from 100,000 in 2010 to just 44,000 presently. Poaching eliminated 48% of the elephant population in Mozambique during the last 5 to 6 years. Many of the local populace kill the animals for cash. Even militia groups are involved in the poaching of elephants.

The sub-Saharan black rhinoceros is now almost extinct by extensive poaching. There are only 4,000 of these animals left now, compared to the 100,000 that roamed the wilds not even half a century ago. An almost 7,700% rise in poaching of white and black rhinos has occurred in 9 years in South Africa. Rising affluence in Vietnam in the last decade has spiked the demand for rhino horns. Rhino horns are crushed into powdered form for its bogus medicinal value.

This is just one chapter of the sordid story. Millions of of animals, birds, plants and marine life are killed every year. Wildlife trade accounts for the killing or capture of 100 million tons of fish, 1.5 million living birds, and almost 450,000 tons of plants annually. The combined population of all species of wildlife on Earth has fallen by as much as 40% since the 1970's.

One rhino is poached every 8 hours. Rhino horns are more valuable than gold. They can sell for as much as $30,000 a pound. Gold is worth about $22,000 a pound. Rhino horns are believed to cure impotence, fever, hangovers, and even cancer, but they actually have no medicinal properties. Rhino horns are not true horns. They are an outgrowth of the skin, like human hair or fingernails. They have no more medicinal effect than chewing on your fingernails.

Around 100 African elephants are killed every day by poachers – one elephant every 15 minutes. Ivory is carved into jewelry, trinkets, utensils, and figurines. Heavily armed militias and crime networks use ivory profits for terrorism and war funding.

Asian elephants are also at risk. Only around 32,000 Asian elephants remain in the wild. Around 30 percent of the remaining population are inhumanely held prisoners in zoos, circuses, and roadside attractions for human entertainment and profit.

Lemurs are among the most endangered mammals on Earth. 90% of all lemur species are considered vulnerable, endangered or critically endangered. Hunting lemurs for meat is diminishing their populations, already decimated by deforestation and climate changes.

Logging, roads and migrations caused by wars have brought people within the habitats of gorillas. Subsistence hunting has quickly grown into an illicit commercial business of gorilla meat, served up as “bushmeat” to wealthy clientele. Gorillas are also killed for their body parts for folk remedies, and as “trophies”. Baby gorillas are poached and sold for up to $40,000 each. Less than 900 mountain gorillas survive in Africa due to poaching.

Musk deer populations in Afghanistan, Pakistan, Bhutan, India, Nepal and Myanmar have been nearly wiped out for their sacs that contain ingredients used in perfumes – despite a ban on musk from international trade.

Tigers are poached for their teeth, claws, and whiskers, believed to provide good luck and protective powers. Skins and bones are considered status symbols. One tiger can bring as much as $50,000 on the black market. Up to half of Africa’s lions have been illegally killed in just 20 years. Only about 32,000 remain in the wild.

The sun bear as a species has been rendered almost extinct in its habitat in South-east Asia, Myanmar, Bangladesh and North-Eastern India. The gall bladders of these animals find use in medicines among the Chinese. A bear’s gallbladder can fetch more than $3,000 in Asia.

Poached sharks, manta rays, and sea cucumbers are used by Asian consumers to make shark fin soup. Over 11,000 sharks are killed every hour, every day.

The American black bear is one of the top 10 most endangered bears on the planet. While 34 states have banned the trade of black bear bile and gallbladders, poaching and legal hunting is killing almost 50,000 bears every year. Their gallbladders and bile are sold to treat diseases of the heart, liver, and even diabetes.

Over 28,000 freshwater turtles are poached daily – used for medicine, food and kept as pets. About 80 percent of Asia’s freshwater turtle species are now in danger of extinction.

The Sunda pangolin's population in its habitat in the jungles of Malaysia and Java, Indonesia has halved in the last fifteen years. Their meat fetches considerable demand as a luxury food among affluent Chinese, and their scales are sought for their medicinal properties. 

Millions of Tokay geckos are poached every year from South-east Asia, the Philippines and Pacific islands for use in traditional medicine.

Despite being on the U.S. Fish and Wildlife Service’s Endangered List since 1998, bighorn sheep populations continue to dwindle. Their antlers sell for over $20,000 on the black market.

Poaching isn't limited to exotic and threatened species. Deer and other wildlife species are often hunted “out of season”. Millions of animals are killed every year.

These are a few of many cases which have come to light, while many cases of over-exploitation of species have gone unnoticed. Conservation efforts, and various laws banning the illegal trade in wildlife resources, have had little effect in deterring those involved in wildlife trade. Educating humans on the urgent need to conserve our wildlife resources also seems to be falling on deaf ears. Until consumers stop purchasing wild animal products, and governments make the issue more of a priority, the wildlife trade will continue to flourish.


While fish may have different brain structures than mammals, they do have nervous systems that comprehend and respond to pain. Numerous studies have proven that fish feel and react to pain. Without the ability to feel pain, it would be impossible for fish to survive. Pain perception is essential to animal survival and has deep evolutionary origins across all vertebrate species. Billions of fish are killed yearly for food in the U.S. alone, with no federal laws to protect fish from pain on aquaculture factory farms, during fishing events or at slaughter.

The majority of the world's fisheries are in a state of collapse. Too many boats are chasing too few fish. Many of the fish species currently in decline serve as important food sources for sea animals who, unlike humans, have no other food choices. In the Bering Sea, the effects of overfishing on marine animals are obvious. Fur-seal populations have not increased despite a long-standing ban on commercial hunting. The number of Steller's sea lions, which feed mostly on pollack (the number one ingredient in frozen fish sticks and served by fast food chains), has plunged 80% since the 1970s, and seabirds such as the red-legged kittiwake are also in trouble.

Modern fishing techniques have enabled humans to catch more fish than ever before, and the once seemingly abundant ocean is now being stripped of life.

In addition to the vast numbers of target fish being caught by today's fishermen, there are also non-target casualties. "Bycatch" is the name that fisheries have given to sea life that is caught, yet not wanted at the time. Bycatch may include dolphins, sea turtles, sea birds, starfish, or even commercially valuable fish not sought by a particular vessel.


These are industrial fishing vessels with large-mouthed nets wide enough to encompass three Statues of Liberty lined up end to end. Upon being cast into the ocean, these nets catch just about everything they touch. "Trawling" and "trolling" are sometimes confused, but trolling refers to a vessel towing bait near the surface of the water. With trawling, for every pound of commercial catch, 10 to 20 pounds of bycatch is caught and discarded as waste. As the huge nets drag across the sea floor, they not only capture sea creatures, they literally clear-cut the ocean floor, grinding up coral reefs and other habitats. By removing the organisms that provide shelter for little fish, trawling is not only breaking the food chain, but may also be the underlying cause of the recent collapse of many commercial groundfish stocks, which include cod, haddock, pollock and flounder. 


These are fishing lines up to 80 miles long, which carry several thousand baited hooks at a time. These may catch swordfish, sablefish and sometimes tuna. Frequently, longlines catch other sea animals including sharks and sea birds. Worldwide, an estimated 180,000 birds die on longline hooks each year. Scientists agree that longline fishing severely impacts at least 13 seabird species, 3 of which are globally threatened with extinction. About 10% of the world's wandering albatross population is killed each year by longlines. Sharks have also been severely impacted by longline fishing, often killed just for their fins to be used in soup. Sharks have slow growth and reproductive rates, which makes them particularly vulnerable to overfishing. 


These vessels will surround a school of fish with a large net, which is closed off at the bottom with a cable. This technique can trap an entire school of tuna as well as other fish. In the Eastern Pacific, yellow fin tuna often travel with dolphins (for reasons yet unknown), who are vulnerable to entanglement in purse seines if herded and encircled by the net. 

Many marine mammals eat the same fish that humans do. In the past, subsistence cultures that fished only to meet the needs of their villages had few conflicts with marine mammals. Today, commercial fisheries strive to profit by catching as many fish as possible, while marine mammals are perceived as competition. The fish that these marine mammals eat to survive is considered lost industry profit. Too often, many marine mammals become scapegoats for declining fish stocks and are harassed or killed. Other times, certain types of fishing gear inadvertently harms non-target marine mammals.

Fishermen claim that seals are a costly menace, because they damage nets and eat or wound fish that "belong" to the fishermen. Despite the fact that most of the world's fisheries are in trouble due to overfishing, fisheries mismanagement, and pollution, fishermen routinely blame seals for reduced catches. Complaints by fishermen often lead to seal slaughters or "culls," which are crude and cruel attempts to boost fishery yields. However, there is little scientific evidence that seal slaughters help replenish fish stocks. In fact, removing large numbers of seals may actually hurt fish stocks, as other animals usually eaten by seals also eat commercial fish or compete with them for the same food. Additionally, fish eaten by seals account for only a small proportion of the fish that are removed from the marine environment. In some cases, fishermen remove 25 times more than seals, while other fish may eat 30 times more.

To stay warm in the North Pacific's cool waters, a 50-pound adult otter will consume a quarter of its body weight each day, which equates to roughly 16 pounds of crab, lobster, urchins, oysters and clams. The shellfish industry of Southern California owes its success to the near eradication of the sea otter by fur traders almost 100 years ago. As the sea otter population is slowly recovering and has begun to reclaim its native range, the shellfish industry has pushed for the enforcement of "otter-free zones." These zones are created when otters are removed from their rightful place in the ecosystem, and relocated to less productive areas where fishermen, and subsequently otters, have little interest. Sea otter relocation efforts are doomed to fail, as otters cannot recognize the invisible line that surrounds an "otter-free zone." Once relocated, otters fail to thrive. Relocation not only disrupts the sea otter social structure, but it increases food competition and causes territorial disputes, which ultimately results in more otter deaths.

Some species of tuna swim with dolphins. This special relationship has led to the depletion of both species, as fishermen locate tuna by looking for leaping dolphins. Scientists have confirmed that chasing and netting dolphins causes harm to their populations and suppresses their recovery. In 1986, before the original "dolphin safe" law went into effect, 133,000 dolphins were reported killed because of tuna fishing. In 1988, thanks to strict guidelines that prohibited the netting of dolphins, deaths were reported at less than 2,000. But in 1999, dolphin protection took a huge step backward. New guidelines have rendered the label meaningless, as tuna companies that encircle dolphins with huge nets are now allowed to label their tuna as "dolphin safe." Tuna are also in trouble from commercial fishing. Within the next few decades, blue fin tuna are expected to reduce to 10% of their historic range. Most blue fin on the market today are juveniles, as nearly all of the adults have been caught. Bigeye, yellowfin and albacore tuna populations are also declining.

All but one of the eight species of sea turtles are listed on the U.S. Endangered Species List, and all are protected under Appendix I of the Convention on International Trade in Endangered Species (CITES). Despite this protection, it is estimated that worldwide 155,000 sea turtles drown in shrimp nets each year -- many in U.S. waters. "Turtle-Safe" shrimp is caught with Turtle Excluder Devices (TEDs), which attach to shrimp nets and allow turtles to escape. While sea turtle drownings are almost entirely eliminated by the use of TEDs and are required in U.S. waters, some fishermen disable them because they mistakenly believe that TEDs reduce shrimp catches. Shrimp that is imported to the U.S. is also supposed to be caught with TEDs, however, regulation and compliance of foreign vessels is very questionable. And unfortunately, while TEDs may help protect sea turtles, they are unable to remedy the devastating damage that shrimp nets cause as they drag across the sea floor, destroying critical habitat and food sources for sea turtles and other sea life.

What You Can Do

The easiest and most effective way to reduce the cruelty inflicted on animals is to become vegan.

Refrain from hunting and fishing.

Educate others and encourage them to boycott the industry. Write a Letter to the Editor. Share information with friends and family.